Tuesday, 22 January 2008

drag gnocchi

Even drag kings need dinner. Gnocchi (frozen from a previous adventure), a bunch of fresh stuff just barely heated in broth and balsamic: garlic, olives, capers, tomatoes, more cilantro than you can shake a stick at, and some poor lost half avocado that was wandering around the fridge. I was going to have a little side salad of sprouts, but I might have accidentally eaten them while I was cooking.

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