Thursday, 28 October 2010

smoky eggplant roll ups

Fancy and easy for when you don't have time to cook. Eggplant marinated in lapsang suchong tea and soy sauce, filled with mashed pinto beans (leftover cooked pinto beans, toasted cumin, white miso, lime juice), baked in some of the marinade + a chopped tomato. Served up next to warm fall salad: steamed sweet potatoes and green beans, topped with pomegranite dressing (lemon vinegar, pomegranite molasses, black pepper, garlic) and white pomegranite seeds. Soooo colourful. Sooooo easy. Sooooo yum.

Excuse me. Must run. Have 8 346 932 things to do now.

Music: Manic Monday, by the Bangles. And it's not even Monday.