Thursday, 24 April 2008


Fast soup: onions, garlic, carrot, sprouted chickpeas, roasted and ground up cumin, ras el hanout, splash o white wine, tomato, water, salt, stale-ish bread, lemon, random giant greens. Topped with leftover bourdin/boudin. I rather liked bourdin/boudin this way. Really, this took me 15 minutes, it was the yum, and it tasted far fancier than a mere 15 minutes. It tasted like at least 17 minutes, possibly more.

Feeling the need for speed: Kung Fu Hustle, dancing along with the axe gang.

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