Sunday, 27 April 2008
kimchi and more wild garlic
I found vegan kimchi! And when I walked past a veg store, there were little flowering bok choy. And then we found a whole field of wild garlic and onions on our bike ride today. So I give you pure happiness in a bowl: rice and barley. Two kinds of mushrooms and tempeh simmered in soy sauce, sake and mirin and then getting friendly with the wild garlic and onions and some ginger. Carrots, spuds and flowery bok choy in spicy korean bean paste. Kimchi.
Singing along with the soundtrack from Cabaret, and maybe doing the cancan.