The last of this weeks veg box (which is good, because the new on arrives tomorrow). Fresh fava beans, which make me love beans even more than usual. Such a treat. Fava beans, carrots, and onions, simmered in water/white wine, then lovingly schmeared with dressing made of umeboshi paste, lime juice, mirin, vinegar, maple syrup and salt. With mashed spuds and gomashio. And I did have a lovely glass of wine with this, though I have to come clean and admit that it wasn't chianti. Because finding vegan chianti is a bitch.
calm, traditional music for calm, traditional food: propaghandi
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1 comment:
I wish they did veg boxes here :( oh well, to the Farmer's Market! (got killer asparagus there last week).
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