Friday, 27 June 2008
It's pretty rare that I post my lunch, but this one is two of my favorite lunch things. Potato salad: spuds and greens (though spuds and tomatoes also works), fresh coriander. Dressing: toasted and then ground cumin, salt, chilli, sugar, a whole lemon worth of lemon juice. The yum. Fun with okara: all in a food processor: 1.5 soy milk batches of okara, a small onion, a carrot, half a bell pepper, a few chives, a sheet of nori, two tbs or so of dry wakame, some capers, about a tbs of miso, a sprinkle of oregano, some lemon zest. When I have celery, I add a bit of celery too. Then when that was all blended, I added smoked paprika and some rice flour. The amount of rice flour depends on how wet the other ingredients are. Them made them into little patties and baked them. And I eat them with either ketchup or lime pickle, depending on how classy I'm feeling. I've heard these compared to crab cakes, and they are wicked good with sweet chili dipping sauce, but I've never had a crab cake, so I have no idea if they taste anything like them.
morning music: CBC radio 2.