Wednesday, 25 June 2008
...with fava beans and a nice chianti
The last of this weeks veg box (which is good, because the new on arrives tomorrow). Fresh fava beans, which make me love beans even more than usual. Such a treat. Fava beans, carrots, and onions, simmered in water/white wine, then lovingly schmeared with dressing made of umeboshi paste, lime juice, mirin, vinegar, maple syrup and salt. With mashed spuds and gomashio. And I did have a lovely glass of wine with this, though I have to come clean and admit that it wasn't chianti. Because finding vegan chianti is a bitch.
calm, traditional music for calm, traditional food: propaghandi