Wednesday, 19 March 2008
homage to the flying spaghetti monster
Spaghetti with turnip and spinach (wholewheat spaghetti with onions, garlic and turnip simmered in veg broth, a splash of white wine, nutmeg and black pepper) topped with magical tofu stuff (mashed up homemade tofu, nutritional yeast, lemon juice, mustard, salt, smoked paprika). A vegan Scottish CSA box friendly take on the more traditional Spaghetti alla zucca idea. But I had no squash and I DID have a turnip. And I just generally love spinach. This happens sometimes.