Sunday, 9 March 2008

comfort food. or, more spuds.

Lately, things have been crazy, and tonight i just wanted something warm and comforting. So here is a tofu pie monster (because monsters are comforting). Mashed up smoked tofu, olives, some of which were stuffed with garlic, more garlic, artichoke hearts, capers, oregano, paprika, cumin, lemon. I added some leeks and boiled, cubed spuds to this, topped it with tomatoes, and baked it. This is pretty heavy, but oh so good.

comforting, calming dance-along, cook-along music: rocky horror picture show soundtrack.

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