Thursday 31 July 2008
fava pizza
Potato pizza crust made from TMSBE topped with layer of yellow zucchini and then baked. Once done, topped with fresh fava beans, garlic, lemon and parsley. I also did one with multicoloured tomatoes and fresh basil to take for lunch tomorrow. Ooooooh. The omnis eating cafeteria food are going to be so jealous.
pizza sing-along with Aladin Sane, of course.
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4 comments:
Potato pizza crust? Explain please! :)
It's the potato bread recipe I usually use. Just click on it. I made pizza for tonight, pizza for tomorrow lunch, and a loaf of bread (to deliver to a friend, because what could be better than a warm bread delivery on a rainy night?)
They sure will be! It's a very pretty and tasty-looking pizza unlike any I've seen before.
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