Yup. Tomorrow at sunrise M and I are going to scale Arthur's Seat. Tonight, I thought I'd celebrate the last day of not-spring with this. Tempeh marinated and simmered in lapsang suchong tea, with pepper, salt and sugar added at the end. Spinach, garlic and shiitake mushrooms. Celeriac cutlets (celeriac in rice flour, gomasio, lemon zest, baked) and asparagus, cooked briefly in the tea/maranade. Winter meets spring. I think I will make the tempeh the same way next time, but just sit it on plain rice. It will be simple and perfect.
springtime music: prince by whatever name.
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