Spanky loves beets. And ginger. And we love Spanky. So, for his birthday, M and I made him a beet and ginger cake, with icing made oh-so-pink with beet juice. It was so damn festive and silly that I treated Spanky to a dramatic reading of "The cremation of Sam McGee". M and I, of course, had to do some serious quality control, and so we might have used a bit of the batter to make extra-cute little ginger cake monsters for a late night snack.
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