Thursday, 23 July 2009
So long, and thanks for all the fish.
Gentle readers (adventurous cooks). Science is a demanding mistress who leaves precious little time for blogging. Though I intend to sporadically update this blog, it will be quite rare from here on in. I'm leaving it up as a recipe archive. Enjoy, and see you when I retire (or get tenure)!
Fish balls: okara, shitake mushrooms, chopped yuba, capers, garlic, wakame, soy sauce, smoked paprika, chickpea flour.
I ate this with kimchi rice (exactly what it sounds like) and a bowl of miso onion soup.
Now, excuse me. I have some extremely nerdy thoughts to think, some slime to pipette, and fitness landscapes to paramatize.
Dancing to: Nrrrd Grrrl. MC Chris.