Thursday, 4 September 2008

Ducky's culinary school: synergistic mole pancakes...with chard

Spanky named these himself.

We have a surplus of chocolate stout. Oh the horror! Actually, it's a batch of homemade chocolate stout that didn't carbonate quite enough, so it's cooking stout. And while cooking with alcohol is fun, this doesn't have a flavour that can just dissappear into the background. So we decided to feature it in this fancy-looking but actually really easy dinner. We plan to use this to impress people in the future.

Pancakes (6): 2 cups buckwheat flour, 400-500 mL chocolate stout, salt, 1 tbs flax, baking powder. Sauce: 3 small but powerful onions, 2 cloves chopped garlic, 5 or so large mushrooms, all cooked in white wine. When the onions are translucent add: 1tbs cumin, 1tbs coriander, 1 tsp oregano, black pepper, salt, a whack of chipotle in adobo sauce, 4 chopped tomatoes, tiny bit of pomegranite molasses (because we didn't have any limes). Simmer. Just before you're ready to eat, add chard. We used red chard. It was pretty. Sprinkle with toasted pumpkin seeds and cocoa nibs. Drink ginger beer. Bitch about useless safety regulations.

Question: What could be better than pancakes for dinner? Answer: N0thing. Pancakes for dinner are pretty much the bestest thing ever.

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