Potato pizza crust made from TMSBE topped with layer of yellow zucchini and then baked. Once done, topped with fresh fava beans, garlic, lemon and parsley. I also did one with multicoloured tomatoes and fresh basil to take for lunch tomorrow. Ooooooh. The omnis eating cafeteria food are going to be so jealous.
pizza sing-along with Aladin Sane, of course.
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4 comments:
Potato pizza crust? Explain please! :)
It's the potato bread recipe I usually use. Just click on it. I made pizza for tonight, pizza for tomorrow lunch, and a loaf of bread (to deliver to a friend, because what could be better than a warm bread delivery on a rainy night?)
They sure will be! It's a very pretty and tasty-looking pizza unlike any I've seen before.
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