tag:blogger.com,1999:blog-3692776953406823961.post849171647099655042..comments2023-06-17T07:53:10.795-07:00Comments on kitchen dancing: Leek pies and potluck survival tipssineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3692776953406823961.post-36306391564843842432008-10-20T05:32:00.000-07:002008-10-20T05:32:00.000-07:00Mmmmmmmmmmmmmmmm. I'm eating the modern medieval ...Mmmmmmmmmmmmmmmm. I'm eating the modern medieval micro-pie for lunch. It tastes great at room temperature (which,in Scotland, = *cold*). One should always remember to make a micro-pie, either to take to a potluck, or to enjoy later, or both. I vote for the "both." <BR/><BR/>Ahh.medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-91652357613170225562008-10-19T10:42:00.000-07:002008-10-19T10:42:00.000-07:00These pies were real stunners - beautiful to behol...These pies were real stunners - beautiful to behold, tantalizing to smell, and scrumptious to taste. Why did people move away from using these marvelous medieval flavour combinations? I dunno!!!! Thanks for reviving them as vegan delights. Really, one sniff of this pie while it was baking and I was a goner. I could hardly wait to tuck into my slice at the potluck. You could tell this because I left it for last on my plate of food. I always do that with the best morsels. That way, I can clean my plate with a smile and a satisfied sigh. And maybe a burp. But only quietly, to maintain courtesy.<BR/><BR/>I also love the shirt in your picture. It really is quite compelling, and perhaps of a medieval flavour. I mean, why not?medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.com