tag:blogger.com,1999:blog-3692776953406823961.post5096129644470884790..comments2023-06-17T07:53:10.795-07:00Comments on kitchen dancing: spring has sprungsineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3692776953406823961.post-10971610121381656342008-04-02T05:01:00.000-07:002008-04-02T05:01:00.000-07:00oh. my. god.everybody has to try making this. i...oh. my. god.<BR/><BR/>everybody has to try making this. it is powerful good and has made me go all floaty. it has also chased my office mates away. hurray!!! no vampires, no office mates -- i love this!!!<BR/><BR/>oh yeah, i'm floating. and it's such a pretty pesto, too - green with texture. like metamorphic rock, but soft and from another planet. and full of garlic.medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-75611698714913047172008-04-01T14:11:00.000-07:002008-04-01T14:11:00.000-07:00mMmmmMmmm. nothing gets me going like spring, and...mMmmmMmmm. nothing gets me going like spring, and garlic, and gorgeous greenery. what a thought: gorgeous garlicky green goodness in the scottish spring! i mean, who *could* resist that thought? not i. i am much too down-to-earth to resist.<BR/><BR/>this is another good picture of great food with a rant that hits home for me.<BR/><BR/>on with the celebration!!!medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.com