tag:blogger.com,1999:blog-3692776953406823961.post4114583588229303725..comments2023-06-17T07:53:10.795-07:00Comments on kitchen dancing: halvah cherry tortesineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3692776953406823961.post-43084667650860805912010-07-17T02:04:12.827-07:002010-07-17T02:04:12.827-07:00What an interesting crust recipe. I have used bean...What an interesting crust recipe. I have used beans in baking before, and chickpea flour too, but never chickpeas. Seems like much richer in protein than most baked goods! It's too bad my SO doesn't like cherries in any other format than fresh.Maija Haavistohttp://www.vegventures.comnoreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-66410641048254897132010-06-25T13:02:15.996-07:002010-06-25T13:02:15.996-07:00Oh my!
I am just seeing this lovely cake posted i...Oh my!<br /><br />I am just seeing this lovely cake posted in all its CherryGlory -- and I can assure readers that, as beautiful as the cake looks on your screen (and it does), it was twice as beautiful in real time. And delicious!!! We all loved it. OO This is a cake that demanded our cares be tossed to the winds. It was that good, and perhaps better.<br /><br />And can I just say -- the cook certainly knows the way to my heart. Even when there are no cherries to be seen.medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.com