tag:blogger.com,1999:blog-3692776953406823961.post2281600916623270841..comments2023-06-17T07:53:10.795-07:00Comments on kitchen dancing: i wanna be a chocolate god post 6: fallsineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3692776953406823961.post-12858052073794068222008-09-09T13:46:00.000-07:002008-09-09T13:46:00.000-07:00Thank you. Just...thanks. *giant smile*Thank you. Just...thanks. *giant smile*sineadhttps://www.blogger.com/profile/17655363330088316924noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-5389569779306454982008-09-09T09:57:00.000-07:002008-09-09T09:57:00.000-07:00WHOA! What an amazing meal. I think you are offici...WHOA! What an amazing meal. I think you are officially a chocolate god!The Voracious Veganhttps://www.blogger.com/profile/13509936161614394899noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-27192537925292155152008-09-08T02:12:00.000-07:002008-09-08T02:12:00.000-07:00This was delicious - I vouch for the yummy dish de...This was delicious - I vouch for the yummy dish described here. Our plates full of steaming hot fall food were met with delight and devoured during long stretches of silence (absent the munching noises). Scottish spuds and parsnips (mashed) really made this a hearty meal, too, and the all of the reds and greens and balsamicy-chocolaty colours were heightened by the roots. There were even twigs attached to the tops of the pears, thank heavens!<BR/><BR/>It really is fall in Scotland and I do love it. We had about 4-5 days of summery weather interspersed amongst the coolish rainy days that were broken up by bright blue and yellow sunny intervals. I can't think of a better place to eat good hot vegan food throughout the year than Scotland. And the kitchen of The Kitchen Dancer inspires the appetite! Huzzah!!!medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-3478548313379105962008-09-07T02:57:00.000-07:002008-09-07T02:57:00.000-07:00@ Mihl: I don't think that Edinburgh has a "summer...@ Mihl: I don't think that Edinburgh has a "summer" per se. One of the trees outside my window is starting to go orange and I need to wear my warm fuzzy hoodie to go outside, so yeah, I declare it fall.<BR/><BR/>@Anni: yes. Eat smoked tofu and chocolate. Yum. The stuff I buy is just normal tofu marinated in some sort of liquid smoke/tamari mix, I think. Good tofu isn't all that easy to find here, but there is one local brand that I totally love, and it comes ready-marinated, which is very very convenient.sineadhttps://www.blogger.com/profile/17655363330088316924noreply@blogger.comtag:blogger.com,1999:blog-3692776953406823961.post-45347267884182167262008-09-07T00:37:00.000-07:002008-09-07T00:37:00.000-07:00Your salmiakki traveled fast, how nice - we don't ...Your salmiakki traveled fast, how nice - we don't even get mail on Saturdays! So my days are still filled with truffle anticipation... Smoked tofu and chocolate, that sure sounds like a ground-breaking culinary invention.Anonymousnoreply@blogger.com