tag:blogger.com,1999:blog-3692776953406823961.post1016220637412858028..comments2023-06-17T07:53:10.795-07:00Comments on kitchen dancing: saffron and springsineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3692776953406823961.post-36117912140480149072008-05-04T13:21:00.000-07:002008-05-04T13:21:00.000-07:00yes, this dinner was extra special and the company...yes, this dinner was extra special and the company was excellent all around! i learned how to loosen pomegranate seeds underwater - a new and fun trick! the meal was bookended by fine, dark chocolate, as well. how special is *that*?!! the leek pie crust was splendid! kudos to the kitchen dancer! next time i will bring my bottle of fancy saffron gin (french, and hard to find) to complete the saffron theme.<BR/><BR/>i have never had anything less than tasty in sinead's kitchen. this dinner ranked right up there with the best.medicihttps://www.blogger.com/profile/10271909755758781637noreply@blogger.com